Do you know that Tens of Millions of Americans suffer from foodborne infections and intoxications each year?
The Centers of Disease Control estimates that each year roughly 1 out of 6 Americans gets sick, 128,000 are hospitalized and 3000 die from
We are here to help you.
We bring the Servsafe Food Manager's class which is accepted by the
Suffolk County Department of Health to you!
Let us come to your establishment and teach your staff what they need to know to help protect your business.
We are now teaching
one day Servsafe Classes.
Our next one day class will be on
Wed. May 4, 2016 in West Islip, NY
Tues. May 10th in E. Hampton, NY
Tues. May 24th in Hauppauge, NY
Please call 631-774-7073 to sign up.
This class is accepted by
Suffolk County Health Department.
We bring the class to you!
In addition to teaching Servsafe and other food safety classes, we perform food safety and sanitation reviews and audits at your establishment. We offer our services to restaurants, catering halls, hotels, schools, daycares, and other food handlers.
Long Island Food Safety Consulting is focused on providing high-quality service and customer satisfaction. We will work as partners with you to do everything we can to meet your expectations. We are a company specializing in the Long Island, NY market.
Owner, Margaret Dixon is a Private Sector Instructor of the Servsafe Food Manager's Class. This is a required certificate course that all Suffolk County Food Service facilities are required to have. Let us bring the course to you!
As foodservice professionals and food safety consultants, we review and approve menus for daycare centers to ensure that they are meeting the requirements of New York State.
If we can be of service to you or if you have any comments or questions, please feel free to contact us. We hope to see you again! Check back later for new updates to our website. There's much more to come!
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